Production Supervisor

Apply for this Position

Application Form     (* indicates required field)

Please attach the following files

Please upload either a word or PDF version of your cover letter for this position.
Please upload either a word or PDF version of your current resume.
Such as letters of recommendation, work examples, etc.

Please answer the following questions to help us better evaluate your application.

You will receive confirmation after we have received your application.

In 1983, Orion was founded with a vision of providing restaurant-quality food to the on-the-go consumer. At that time, home pizza delivery competition was growing at a rapid rate, but there was no real focus on the consumer who desired that same quality food away from home.

We worked hard to make the original vision a reality, and in 1986 the HotStuff Pizza brand was born. The first licensed Hot Stuff location opened in Webster, SD, on December 17, 1986,and today there are more than 1,100 Hot Stuff Pizza franchises and licenses operating in the United States, with dozens of others in Canada and the United Kingdom.

Orion is currently searching for Production Supervisor to join our growing team!

Job Summary 

This position is responsible to plan, organize, and control the manufacturing of all products in Production Areas to ensure that good are being produced efficiently, on time, within budget, and to standard. Directs and coordinates activities of Production Areas by performing the following duties personally and/or through subordinates.

Responsibilities

  • Performs daily walks and visual inspections of the Production floor in observation of unsafe acts or conditions; takes immediate corrective action where necessary.
  • Maintains safety/environmental self-audits & visual checks,champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals.
  • Trains employees to ensure safe operating procedures are followed.
  • Adheres to product specification requirements throughout the manufacturing process to maintain the desired product quality results.
  • Maintains adequate knowledge of products and equipment to ensure the ability to direct employees to perform the job properly.
  • Ensures tasks are completed in accordance with GMP, HACCP, SFQ,and OSHA regulations; taking corrective action when necessary
  • Walks the production floor daily and holds monthly line meetings to address questions and concerns.
  • Maintain or exceed goals on yields and efficiencies.
  • Works with the Managers and/or Supervisors to maintain knowledge of yields and variances, methods of calculations, typical problem areas and methods for corrections and improvement.
  • Recommends changes in work flow processes and use of equipment to increase efficiency of the department and/or production crew to maintain the lowest level of downtime and product costs possible.
  • Traces and analyzes key product result measures for improvement opportunities.
  • Other duties as assigned.

    Knowledge, Skills, and Abilities

    • High energy, enthusiastic, core values, and company philosophy
    • Knowledge of SAP, Internet, Spreadsheet, Word and Order processing, and Inventory software, preferred.
    • Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred.
    • Ability to follow a production schedule and prioritize tasks
    • Ability to follow directions and established procedures
    • Ability to visually examine products for quality and freshness.
    • Ability motivate, train and coach employees to encourage optimum performance and engagement.
    • Good planning and priority setting skills.
    • Good communication and organizational skills.
    • Strong problem solving, math, and analytical skills.
    • Ability motivate, train and coach employees to encourage optimum performance and engagement.
    • Good planning and priority setting skills.
    • Ability to work in varying production environments (heat and cold).
    • May be required to work long hours, nights, and weekends.
    • Able to work as part of a team to ensure pastries are high quality and produced on time.

    Education and/ Or Experience

    • High school diploma or general education degree.
    • Two to Four years of related experience and/or training; or equivalent combination of education and experience.
    • Bachelor's degree; preferred.

    Benefits may include:

    • Health, dental, and vision coverage
    • Employer paid life insurance
    • Flex spending
    • 401(k) with company match
    • Paid time off
    • Paid holidays

    Orion is an Affirmative Action/Equal Opportunity Employer

    Location: Sioux Falls, SD
    Apply for this Position
    Apply at: