Team approach to rotating duties on a fast-paced assembly line that includes the handling of raw materials and finished product.  Performs a variety of operational functions by either operating a machine or by handling the product itself during the processing of raw materials into food products. 

Essential Functions

• Works on Production line, according to procedures. May switch positions every two (2) hours and may be required to work other positions within the Production facility.
• Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition.  
• Maintain and follow GMP, ServSafe, HACCP, SQF, OSHA and Orion Land Mark standards in the work environment. 
• Ability to learn, participate and become knowledgeable in Lean Manufacturing practices, 6 Sigma and Root Cause Analysis.  
• General labor.
• Stack product on pallet.
• Ability to run the inserter.
• May start up and shut down operations for line.  
• Set up and change over metal detection & box taper
• Machine Operator – simple/complex.
• Ability to utilize the box and bag maker. 
• Ability to accurately operate the cheese sealer.
• Ability to operate pallet stacker, stacking 25-pound cases onto a pallet.
• Other duties as assigned.